Will share your recipe with her. This was an amazing recipe.. I like to have chunks of bread instead of using a food processor so I just tear them in pieces or cut them. Also a great addition that my mom shared is to add caraway seeds.. Thanks, this is a keeper! Thank you so much Deborah! Never tried caraway seeds before but it sounds interesting. I will try it out next time! This meatloaf is my favorite of all I use bread crumbs put a little extra broth and a extra egg yolk and before I put sauce on it I drain it make gravy for the potatoes then put sauce on it my family loves it.
I've been making meatloaf the same way for years and really liking it. After making your meatloaf, I will be throwing out my old recipe. Wow, this was so good. This is the best Meatloaf's I've had in a long time.
It's super quick to make and the sauce is the best part. Do I toast the bread or place it in the food processor without toasting it? Some were pretty good,but never close to what I remember as kid my Meme grandmother made. Your recipe brought back wonderful memories for me. Thank you! Thank you April for this awesome recipe! Thank You!!! Just made this with Kangaroo and Pork mince Great recipe Used the water bath trick to help keep it moist. Would love to try wrapped in bacon, maybe next time.
I added some chopped green bell pepper and shredded carrot. My son loved it! Thanks for the recipe! Ma'am listen. I made this yesterday and I see why you said lean ground meat not preferred. But I saved with it by making the rest of the glaze into gravy to moisten the meat loaf up. Thanks for sharing!!! Read More. Most helpful critical review Jim. Rating: 1 stars. Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it.
We will stick with our original Meatloaf recipe. Reviews: Most Helpful. Jehovah's servant. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one.
I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!! This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter.
I also forgot to use the milk. The meat was pretty moist I didn't need it anyway. This was great will use it again. Thanks Read More. Brandi' Smith. This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! I take that as a compliment! I made this tonight for my family and it was great meatloaf!!
The only thing I changed on this recipe was I used ground turkey instead of ground beef huge beef recall happening right now Oh yeah My whole family said this was "the best meatloaf I have ever made. The breadcrumbs soak up the onion juices and puff up during baking, making our meatloaf nice and tender. This also adds savoury onion flavour without the need of dicing them then frying them separately. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.
Plus, it not only hides any cracks on the surface of the meatloaf — just think of that glaze dripping down into those cracks! Why does my meatloaf fall apart? Using a loaf pan helps here! Also, some cracks is GOOD — extra flavour from the meatloaf glaze drips into the meatloaf. Do you have to use a loaf pan?
For the juiciest meatloaf, yes I strongly recommend using a loaf pan. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! But if it browns too quickly, just pop foil over it. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow!
Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! I was a bit heavy handed with the extra ketchup at the end — oops! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.
Meatloaf recipe originally published March Updated for some housekeeping things and a brand new video. Italian Meatloaf with Marinara Sauce. Meatloaf Cupcakes With Mashed Potato. Spaghetti Bolognese and Lasagna. Beef Pot Roast and Beef Stew. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Fabulous recipe. I found grating the onion was hard but i overcame this by mincing it with the garlic.
Worked a treat. Hope your books coming along well. Miss hearing Dozers antics. Amazing recipes great video for me as visual works best and no interruptions with silly ads. Thanks Nagi. This recipe is a big hit with my family!
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