You tend to see people placing Crisco cans near their stoves without any special care by trusting that. In contrast, such wrong storage is one of the main reasons causing it to go wrong.
Thus, do not leave it open or store it close to heat, even for a short period. Then what if Crisco seems ok in both appearance and smell? Stop keeping it for too long! Are you wondering how to extend the period of validity of an opened shortening can?
Before putting it into an airtight box, check here for what you should do first after using the fat:. Oils always nestle in dark and dark green bottles. How come? These dark glass containers are the saviors for the oil when keeping it fresh for long. More importantly, protect the shortening from heavy smells and some sources like stove and dishwasher.
As mentioned, putting it away in the pantry is an ideal way to do it. But you should bear in mind that reused oil lasts longer following your daily usage. No pantry? And do not forget to leave it above the stove. So should you refrigerate this fat to keep it fresh longer?
Continue reading to untangle your concern. Like I said above, some of you live in a hot climate, which means storing shortening in a fridge is the best solution. Store your Crisco in the fridge so that it gets firmer and thicker as desired. Do it the same with other vegetable oils.
Take it out one half an hour before the use. In case you like to use it multiple times later, the best way here is to freeze it. Get yourself an ice-cube tray that allows you to make many frozen oils. By doing so, anytime, you need to use these frozen fatty cubes for making the best-baked goods, take them out and start defrosting them.
Go ahead and use them instantly. After all, does Crisco go bad or not? When it gets stored the right way, its shelf life gets longer. As a result, you can enjoy healthier eating at a low cost without wasting food. It helps estimate the period of time your product keeps its freshness. A normal shortening stays fresh for a few months, even passing that date as long as you store it properly.
What happens when you open the can and let it contact the air? The reason for this is that the fat easily accesses the air. It ends up oxidizing the fat, which causes the oil to be spoiled. This process might take longer than expected. It could be several months before your shortening goes terrible. Hurry to take action before rancidity occurs! Also, a can of solid shortening remains in good quality for 8 months after you open it.
Bear in mind that it stays at room temperature. Meanwhile, sticks of fat only endure for 6 months. For this remarkable difference, shortening cans usually guard the fat off the oxygen way better than foils. Below is a table on the shelf life of Crisco shortening when stored in the pantry you might like to sneak a peek:. Importantly, the above times are the periods when the product can keep its optimal quality.
Furthermore, its no-gluten formula enables softer and flakier foods and not to mention its long shelf life. Shortening is a fat that remains solid at room temperature such as lard and margarine. According to Healthline , it is now commonly made from fully hydrogenated vegetables oil. Shortening is made from vegetables oils such as cottonseed, soybean or refined palm oil. These oils naturally remain liquid at room temperature, but the hydrogenation process changes their chemical structure, resulting in a thick and solid texture.
Most people use Crisco shortening in baking recipes to prevent gluten formation, which helps make a soft and pliable dough. It is used in making pie crusts, brownies, bread, waffles, cookies , buttercream frosting, flour tortillas and pastries. It is also used in frying because of its high melting point and heat stability, which produces less greasy products. After opening the shortening package, always close it tightly and put it back in the storage place.
If the packaging has holes or is damaged, transfer it into an airtight container. Let it cool and filter it through cheesecloth layers to remove all food particles before storing it. Store it in a dry and cool area away from strong smells, direct sunlight and heat sources like dishwasher, stove or fridge. Keeping it away from heat is important, as stated by TheKitchn. The pantry is ideal for storing it, but be mindful that reused shortening will only last for several weeks depending on usage.
The cupboard is another storage option if you do not have a pantry. Again, it should not be situated above the stove. If your shortening is in a sealed container, you may not need to wrap it. The more significant risk, particularly with rancid oil, can have long-term health effects.
Rancid shortening and lard may also grow bacteria that can give you food poisoning. If you realize your shortening is rancid after using it to make food, be sure to throw out both the shortening and the food you made with it. Vegetable shortening is easy to store. You should keep it away from light and in a cool place. If you live in a hotter climate, you can store it in the fridge to keep it from melting.
You can freeze shortening. Remember that light, heat, and oxygen are the enemies of freshness for any food. This is particularly true of oils and fats. Store in air-tight, opaque containers to get a longer shelf life. An official website of the United States government. Have a Question? What is the shelf life of solid shortenings? Information Knowledge Article. The Food Marketing Institute's " The Food Keeper " recommends storing unopened solid shortening, such as Crisco shortening, at room temperature for 8 months.
After opening, store at room temperature for 3 months for best quality.
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